Prix Fixe Menu
Available Tuesday – Thursday | Three Courses: $33

This menu was updated on April 4, 2012; some details may change!

Appetizer

asparagus & artichoke soup/gentleman’s relish

a nice green salad/ vegetables, vinaigrette, cherry glen goat cheese

breakfast radishes/ leek butter, sea salt

escargot/ puff pastry, marrow and herb butter

Entrée

butcher’s steak/ leek and potato gratin, pickled ramp bearnaise

pan roasted scallops/ spaetzle, peas, tendrils, chorizo yogurt

pan fried soft shell crab/ jalapeno grits, sauteed cucumber, brown butter

stuffed baby artichokes/ feta, spring vegetable ragout, panisse

Dessert

dark and stormy cake/ chocolate and ginger layer cake, lime frosting, rum syrup

early glow strawberry gallette/ cornmeal pastry, lemon curd anglaise

brown butter creme brulee

May not combine with any other offer (birthday cards etc.)