This menu was update on January 20, 2012; some details may change!

Appetizers

Pumpkin Leek
Fairytale pumpkins, leeks, simmered in chicken stock, finished with madeira

House Salad
Mixed Greens and local vegetables, with a sherry vinaigrette, Cherry Glen Farms goats cheese crouton

Oyster
Cornmeal encrusted oysters, spinach sautéed in herbsaint and garlic, tartar sauce

Oeuf’s Dijonaise
Baked egg with mustard sauce and leek vinaigrette

Entrees

Hanger Steak
Grilled hanger steak, red potato gratin, shallot confiture

Lamb Navarin
Lamb shoulder slow braised in red wine and duck stock, tornade carrots, potatoes, and turnips

Vegetarian
Baked sweet onions, roasted cauliflower, shallots, wilted spinach, rutabaga puree, porcini cream

Spanish Mackerel
Bacon-wrapped Spanish mackerel, rutabaga puree, pickled cippolini onions