Duck   27
Grilled duck breast, roasted turnips and beets, wilted greens

Fish & Shrimp Stew    27
Seasonal fish and shrimp simmered in saffron broth, brunoise potatoes and vegetables sauteed in lobster butter

Hanger Steak   26
Grilled hanger steak, red potato gratin, shallot confiture

Pork   26
Braised pork shank, Israeli couscous, mushrooms and lardons

Lamb Navarin   25
Lamb shoulder slow braised in red wine and duck stock, tornade carrots, potatoes, and turnips

Vegetarian    25
Baked sweet onions, roasted cauliflower, shallots, wilted spinach, rutabaga puree, porcini cream

Duck Confit   25
Confit duck leg and thigh, slow simmered potatoes and leeks, Armagnac stewed prunes stuffed with liver mousse

Spanish Mackerel   24
Bacon-wrapped Spanish Mackerel, rutabaga puree, pickled Cippolini onions