Appetizers

House-Made Charcuterie    12
House-made sausage, terrine, & pate

Cheese Plate    11
A trio of cheeses with fresh fruit and compote

Oysters    9.5
Cornmeal encrusted oysters, spinach sautéed in herbsaint and garlic, tartar sauce

Rillettes Sarthoises    9 *
Ferguson Family Farms pork slowly cooked in the Sarthe tradition

Escargot  8
Escargot in herb butter with puff pastry

Pear Blue Cheese Tart    8
Pear, Bleu D’Auvergne, cheddar cheese, sage

Oeuf’s Dijonnaise   8
Andy’s baked egg with mustard sauce and leek vinaigrette