ONION & OXTAIL 9
Caramelized onions and oxtails simmered in veal stock with mushrooms and Gruyere crouton
ASPARAGUS PISTACHIO 7.5
Asparagus and pistachios simmered in duck stock, puréed
Salads
HOUSE SALAD 7
Mixed greens and vegetable with a sherry vinaigrette and goat cheese crouton
GRILLED LETTUCES 8
Grilled romaine, endive and red leaf with garlic cream dressing, walnuts and Parmesan cheese
GRILLED DUCK BREAST 12
Sliced cold grilled duck breast with a Breton salad
SHRIMP CREPE 9
Avocado mango and jicama salad with lemon vinaigrette and a shrimp crêpe
Appetizers
ESCARGOT 8
Escargot in puff pastry with herb butter
CHEESE PLATE 11
A trio of cheeses with fresh fruit and compote
CALAMARI 9
Cornmeal crusted flash-fried Calamari with a red pepper-tomato relish
FENNEL, RAMP AND PEA TART 8
Sautéed fennel, ramps and peas with Parmesan cheese and fresh herbs in a short dough crust
HOUSE MADE CHARCUTERIE
An assortment of house made sausage, pâté and terrine
STUFFED ARTICHOKE 9
Half artichoke stuffed with a provençal crab stuffing and a marscapone sauce
Entrees
VEGETARIAN 23
Grilled quinoa polenta with pistachios, oyster mushrooms, peas, shaved fennel salad, marinated French feta cheese and sun dried tomato vinaigrette
SCALLOPS 28
Pan seared dry-packed scallops, gnocchi with mushrooms, peas, and smoked bacon, Montpellier butter
MONKFISH 25
Sautéed Monkfish filet with creamy polenta, fried leeks vinaigrette and beurre blanc sauce
PORK CHOP 23
Grilled pork rib chop with orzo, artichokes, spring greens, French feta and glace
BISTRO STEAK 24
Grilled Bistro Steak with duchess potatoes, Béarnaise sauce and glace
MARKET FISH Market Price
Grilled whole market fish with grilled fennel and sweet onions, Charmoula sauce, roasted potatoes and Greek yogurt
LAMB LOIN CHOPS 27
Grilled lamb loin chops with English Pea risotto
VEAL AND SWEETBREADS 26
Sautéed veal and sweetbreads with artichoke, lemon, and toasted pecans, Marsala wine and veal glace
