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G |
B |
| 2005 |
Los Cardos Chardonnay |
6.00 |
20.00 |
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From Mendoza Argentina, this wine has deep aromas of tropical fruits combined with an elegant vanilla touch. |
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| 2006 |
Goats do Roam |
6.00 |
21.00 |
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South African dry and aromatic white wine. |
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| 2004 |
Chateau Le Rastot Sauternes |
6.75 |
22.00 |
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Light to medium bodied with minerals, peaches, and honey notes throughout (375ml). |
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| 2005 |
Woodhall Vidal Blanc (Angler's White) |
6.75 |
24.00 |
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If you like White Zinfandel this subtly sweet and pleasant Maryland wine is it! |
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| 2005 |
Ch. Puycastaing Bordeaux Graves |
6.75 |
24.00 |
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Slighlty floral nose, strong grapefruit flavors with a hint of pear, followed by a smooth finish. |
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| 2005 |
Casamaro Rueda |
6.75 |
24.00 |
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Crisp, dry, quaffable Spanish white with notes of fresh pear. 50% Verdejo, 50% Viura |
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| 2006 |
Robertson Winery Late Harvest Gewurtztraminer |
6.75 |
24.00 |
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This S. African delight is sumptious, and smooth with aromas of honeysuckle, a nice balance of sweetness and acid, and a touch of botrytis. |
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| 2005 |
Firestone Chardonnay |
7.50 |
28.00 |
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Elegant flavors of pear, apple, and citrus with hints of vanilla. This is an excellent match for grilled salmon or trout. |
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| 2005 |
San Pietro Pinot Grigio delle Venezie |
7.50 |
28.00 |
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From northern Italy this wine is crisp with aromas of apple and pear. |
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| 2005 |
Schumann Nägler Riesling
Christopher Philipp (Rheingau) |
7.50 |
28.00 |
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Fresh, with tremendous fruit and natural acidity, a combination of spice, flowers, and lemon. |
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| 2005 |
Dom. Pichot Vouvray
"Le Peu de la Moriette" |
|
28.00 |
|
Fresh and floral Chenin Blanc, slightly dry, pure and intense. |
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| 2005 |
Dm du Salvard Cheverny |
|
28.00 |
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This Loire white is predominately sauvignon blanc It has wonderfully refreshing aromas with a vibrant core of citrus and balancing zippiness. |
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| 2005 |
Cooper's Creek Marlborough Sauvignon Blanc |
|
30.00 |
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Crisp and refreshing, reverberating with citrus, gooseberry and passion fruit. Plus just a touch of herb on the lively finish. A quintessential New Zealand Sauvignon. |
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| 2003 |
Faiveley Bourgogne "Georges Faiveley" Blanc |
|
31.00 |
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This white burgundy (predominately chardonnay) has good acidity, slight oak, and a touch of almonds. An excellent food wine. |
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| 2006 |
Crios de Susana Balboa Torrontes |
|
31.00 |
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From Argentina, this is a very aromatic , well-balanced wine with tastes of citrus. |
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| 2004 |
Dm Ostertag "Les Vielles Vignes de Sylvaner" |
|
37.00 |
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This delightful wine rom Alsace, has nice acidity balanced with delicate fruit which lends nicely to charcuterie, and fish. |
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| 2004 |
Bucci Verdicchio dei Castelli di Jesi |
|
40.00 |
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Verdicchio aged1/2 year in oak. The wine has long, elegant, balanced flavors with spicy wood. Medium-bodied, softer on the palate, concentrated. Perfect with fish, pork, cheese. |
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| Light to Medium Bodied |
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G |
B |
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Red Sangria |
5.25 |
16.00 |
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Our own special recipe served with fresh fruit and hints of peach- very refreshing! |
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| 2004 |
Carril De Cotos Tinto Tempranillo |
6.75 |
23.00 |
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100% Tempranillo. A tank-fermented and aged red with ripe, sweet fruit, a lovely texture, and a flowery, sweet cherry-scented bouquet. |
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| 2004 |
Louis Latour Domaine de Valmoisine Pinot Noir |
8.75 |
28.00 |
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This wine delivers an elusive berry flavor combined with that earthy mushroomy "gout de terroir" that is unique to Burgundy. |
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| 2005 |
Erath Pinot Noir |
|
38.00 |
|
Bright red cherry nose, raspberries, rosehips, tea, sandalwood and spicy pepper. This Oregon wine will work well with most of our food. |
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| 2005 |
Galea Südtiroler Vernatsch Alto Adige Schiava |
|
28.00 |
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Fresh red-berry aromas, crisp, clean, minerally style. Reminiscent of Beaujolais, but more complex. |
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| 2003 |
Jean-Paul Thévenet, Morgon Vieilles Vignes |
|
45.00 |
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Red Cherries, ripe fruit, and some muskiness are found in this exuberant light-medium bodied red. Excellent with our pork or duck. |
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|
| Medium to Full Bodied |
| 2004 |
Barefoot California Merlot |
6.00 |
21.00 |
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Luscious with alluring flavors of boysenberry and chocolate; subtle tannins. |
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| 2003 |
Clos Coutale Cahors |
|
35.00 |
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Elegant, red fruit with spicy overtones. A well-constructed wine. The blend has finesse and a lovely bouquet. |
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Anthos' (Brachetto), Correggia |
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35.00 |
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There is a delicate intensity to the nose, and a dry freshness to the palate with fine, fruity aromas of strawberry and roses. The wine is medium bodied, and nicely rounded in the mouth. |
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| 2005 |
David Bruce Pinot Noir Central Coast |
|
66.00 |
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Elegant pinot noir from a family-owned vineyard in the Santa Cruz mountains. A slight floral aroma, and tastes of luscious cherries. |
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| 2005 |
Kermit Lynch Côtes du Rhone |
|
35.00 |
|
Soft tannins, black cherries, and violets are flavors found in this well-structured medium-bodied red. Compliments most of our entrees. |
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| 2006 |
Bodega Salentien El Portillo Malbec |
7.00 |
24.00 |
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Smooth medium-bodied red from Argentina with spicy notes and a lingering finish. |
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| 2004 |
Grotta Rossa Carignano del Sulcis |
|
28.00 |
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A delightful red from Sardinia. Fine tannins, delicious ripe black fruit, excellent with any of our meat dishes. |
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| 2003 |
E. Guigal Côtes du Rhone |
8.25 |
30.00 |
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Rich and full bodied with peppery aromas, black cherry, cassis and spice. |
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| 2000 |
Château Les Ormes Sorbet |
|
51.00 |
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This Chateau is certainely one of the best Médoc. Superbly succeeded in 2000, it offers silky tanins and a very elegant structure. |
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| 2004 |
R Collection Merlot |
8.25 |
30.00 |
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Fruit forward, this merlot fills the mouth with black cherry, blackberry, plum, hints of spicy oak followed by toasty vanilla finish. |
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| 2005 |
Joel Gott Zinfandel |
|
36.00 |
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Velvety smooth and classy with black cherry, cocoa, spice, plum, cassis and coffee flavors. From California, this wine is really lovely. |
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| 2004 |
Dm. Sang des Cailloux Vacqueyras |
|
60.00 |
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Lovely nose of garrigue, and leather mixed with cherries and raspberries. In the mouth it is medium-bodied and has an impressively long finish. |
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| 2001 |
Marchesi de Frescobaldi Chianti Rufina Montesodi |
|
60.00 |
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Big wine but pure and classily structured. Lovely black fruit quality overlaid with toasty oak, fine bone structure and lovely length. 100% Sangiovese. |
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|
| Full Bodied |
| 2003 |
Guigal Chateauneuf du Pape |
|
45.00 |
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The '03 Guigal Chateauneuf-du-Pape possesses a deep ruby/purple color as well as a sweet nose of new saddle leather, garrigue, pepper, kirsch, and blackberries; full-bodied. .375 |
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| 2003 |
Leasingham Magnus Shiraz Cabernet |
8.00 |
25.00 |
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From Clare Valley Australia, this wine offers juicy rich chocolaty fruit. |
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| 2004 |
L de Lyeth Cabernet Sauvignon
Sonoma County |
8.25 |
28.00 |
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Rich flavors of black currant, plum and chocolate characterize this Bordeaux-style California wine. |
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| 2004 |
Justin Cabernet Paso Robles |
|
51.00 |
|
Ripe juicy black fruit make this wine from Paso Robles full-bodied and delicious. |
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| 2003 |
Dm Cayron Gigondas |
|
57.00 |
|
Full-bodied classic southern Rhone gem exhibits wild cherries, roasted herbs, with an earthy finish. Excellent with our meat dishes. |
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| 2004 |
Tamas Sangiovese |
|
30.00 |
|
Overflowing with flavors of cherry, pomegranate and strawberry jam with undertones of vanilla that are carried through for a long finish. A versatile wine. |
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| 2003 |
Syrah Gravity Hills Base Camp |
|
35.00 |
|
is a juicy fruit-driven wine that exhibits notes of black cherry, plum, blueberries, and a touch of pepper. |
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| 2004 |
Vinos Pinol Portal |
|
35.00 |
|
This lovely Spanish wine is elegant with hints of ripe berry fruits. It has some wonderful smoky and spicy tones. |
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| 2002 |
Marietta Petit Syrah |
|
41.00 |
|
Bold, ripe black fruit, toasted oak, and a hint of black pepper are found in this California wine. This wine is immense in structure. |
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